Produkter

Rub & SEASONING
This is us taking our beloved SPOG to the next level - the Korean level! The same well balanced mix of salt, pepper, onion & garlic, but with that sweet and rich flavour of Go-Chu-Garu chili that you find in Korean Gochujang. Right there, Honey, I love it!

HOT & SWEET RUB
Some like it hot, some like it sweet, but Honey, we like it all. This is barbeque-rumba orchestrated by coconut sugar, with the chipotle playing lead congas and the ancho chilli doing a little happy cha cha on the side. Hot. Sweet. Bold. Delicious. Cha-cha-cha!

BLACKENING RUB
Named after a Metallica song this rub fears nothing with its big & bold flavours. A careful blend of two different types of chili and smokey paprika, backed up by the aromas of thyme and oregano. It’s spicy and piquant for sure, but not overly hot. No vanilla here, Honey…

CHICKEN RUB
COMING SOON! All hail chicken! Seriously, put this on chicken and it will make your chicken taste even more of... chicken! Rich, savoury and with a hint of cayenne this ultimate chicken rub leaves your taste buds longing for more. Now rub your chick and don’t forget them legs!

BARBECUE RUB
Hold on, and get ready for the liqouricy delishness of Liqourice Love. Rub it on everything from juicy beef all the way through to tender fish. The bitter sweetness from the fennel, onion and pepper, balanced by lemon tones, will turn your barbecue into a taste bonanza.

SWEET PORK RUB
Everyone loves a belly rub, most of all the pork belly! Spice it up with Rub my belly to give it a sweet taste of paprika, brown sugar and coconut on the front. Livelied up with garlic, lemon and a little hot chili in behind.

ALL PURPOSE RUB
Ready, steady, rub! You name it, the all purpose Rubalicous will rub it. Paprika, chili and coriander play the first violins, while a balanced blend of onion, garlic, coconut, cayenne, celery, mustard and lemon lay the base. Salt and sugar is in there too.

RUB & SEASONING
S, P, G, and a little O in between. Mr Honey wants the carefully blended SPOG seasoning and rub on almost everything. And, well, the touch of garlic with the nuanced onion, salt and pepper just lift about everything to higher taste grounds.

HERB RUB
Mmm, eat your greens. With Herb Heaven rub your taste buds will fly among savoury aromas of basil, oregano, coriander and thyme, with a sting of chili flakes. Below is a broad base of spicy, sweet, salty and citrusy joy. Pairs just fantastic with pork, chicken and fish.

CHICKEN RUB
Wake up, taste buds! Cock-a-doodle-do rub is pure delishness for the chicken barbecue. Yellow dots with turmeric, coriander and chili stand out in the full bodied taste character including bitter, sweet, salty and citric tones with garlic, onion, paprika, mustard, fenugreek, and cumin.

LOW & SLOW RUB
Take your time, Honey, and get the temperature down. Slow cook or smoke your brisket, beef or even pork ribs with a good rub of Mañana Mañana. The black pepper, flakey salt and garlic tones will enhance it all. A tiny bit of cane sweetness, celery and mustard too.

BEEF RUB
You’re in for a back rub, Honey? Get ready for some good thymes with Rub my back chunky beef rub. Bits of thyme, garlic, flakey salt and black pepper wrap your reverse sear and savoury steak in a delightful coat of yummyness. We added some dill seed too, but no sugar at all.